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. 2020 Mar 4;9(3):289. doi: 10.3390/foods9030289

Table 13.

Comparison of attribute levels of corresponding satisfaction levels.

Satisfaction Level Variables Estimates SE R2 (RSD) n
Unsatisfactory Intercept
Tenderness
Juiciness
Flavor
−35.75 *
10.48 *
6.37 *
27.92 *
1.343
0.727
0.774
0.850
0.57
(9.78)
2018
Good Everyday Quality Intercept
Tenderness
Juiciness
Flavor
−104.42 *
19.26 *
13.20 *
60.65 *
3.392
1.118
1.019
1.658
0.61
(9.73)
4063
Better than Everyday Quality Intercept
Tenderness
Juiciness
Flavor
−140.97 *
25.71 *
13.44 *
77.58 *
10.179
2.929
1.973
5.909
0.56
(7.78)
2273
Premium Quality Intercept
Tenderness
Juiciness
Flavor
−140.95 *
25.60 *
17.92 *
75.93 *
18.876
8.529
4.683
11.416
0.65
(5.91)
997

* Denotes variables significant at p < 0.05.