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. 2020 Mar 24;10(3):539. doi: 10.3390/ani10030539

Table 2.

Effects of curcumin on the growth performance of IUGR growing pigs.

Item 1 NBW IUGR IUGR + Cur p
Body weight(Kg)
0 d 1.49 ± 0.02 a 0.75 ± 0.01 b 0.76 ± 0.01 b <0.01
26 d 7.52 ± 0.35 a 5.76 ± 0.20 b 6.05 ± 0.10 b <0.01
56 d 17.03 ± 0.42 a 13.39 ± 0.46 b 13.96 ± 0.29 b <0.01
115 d 57.53 ± 1.31 53.46 ± 1.80 53.52 ± 1.53 0.12
ADG(Kg)
0-26 d 0.25 ± 0.01 a 0.20 ± 0.01 b 0.20 ± 0.01 b <0.01
26-56 d 0.30 ± 0.01 a 0.25 ± 0.02 b 0.26 ± 0.01 b 0.02
56-115 d 0.69 ± 0.02 0.68 ± 0.03 0.67 ± 0.03 0.91
ADFI(Kg/d)
56-115 d 2.35 ± 0.02 a 2.31 ± 0.02 a 2.17 ± 0.05 b <0.01
F:G
56-115 d 3.43 ± 0.08 3.41 ± 0.08 3.25 ± 0.12 0.40

1 NBW, normal birth weight group given a control diet; IUGR, intrauterine growth retardation group given a control diet; IUGR + Cur, IUGR pigs given a control diet supplemented with 200 mg/kg curcumin; ADG, average daily gain; ADFI, average daily feed intake and F:G, feed-to-gain ratio. Data were expressed as mean ± SE for BW and ADG, n = 12; for ADFI and F:G, n = 6. a, b Means that values within a row with different superscript letters were significantly different (p < 0.05).