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. 2020 Mar 2;9(3):269. doi: 10.3390/foods9030269

Figure 1.

Figure 1

Chemical structures of compounds 1–6. 1,5-Dimethyl citrate (1), 5-methoxysalicylic acid (2), syringetin-3-O-glucoside (3), isorhmanetin-3-O-glucoside (4), (+)-dehydrovomifoliol (5), and (+)-vomifoliol (6).