Table 1.
Descriptive statistics and t-test results for our sample.
| Whole population | Male | Female | t | p | d | ||
| M (SD) | |||||||
| eHealth literacy (three levels) | |||||||
| functional | 3.94 (0.77) | 4.04 (0.77) | 3.81 (0.76) | 3.84 | <0.001 | 0.30 | |
| interactive | 3.66 (0.74) | 3.65 (0.75) | 3.67 (0.72) | −0.254 | 0.799 | −0.03 | |
| critical | 3.78 (0.79) | 3.77 (0.83) | 3.79 (0.72) | −0.201 | 0.841 | −0.03 | |
| Dietary behaviors | 2.94 (0.65) | 3.01 (0.64) | 2.85 (0.65) | 3.35 | 0.001 | 0.25 | |
| Exercise habits | 9.16 (6.77) | 11.02 (7.33) | 6.65 (4.92) | 9.26 | <0.001 | 0.70 | |
| Whole population | Male | Female | x2 | p | |||
| N (%) | |||||||
| Subjective health status (five status) | 34.17 | <0.001 | |||||
| very good | 44 (6.50) | 36 (9.30) | 8 (2.80) | ||||
| good | 248 (36.80) | 164 (42.30) | 84 (29.40) | ||||
| neutral | 296 (43.90) | 154 (39.70) | 142 (49.70) | ||||
| bad | 79 (11.70) | 30 (7.70) | 49 (17.10) | ||||
| very bad | 7 (1.00) | 4 (1.00) | 3 (1.00) | ||||
| Perception of the importance of health (five conditions) | 5.66 | 0.226 | |||||
| very important | 59 (8.80) | 41 (10.60) | 18 (6.30) | ||||
| important | 265 (39.40) | 151 (38.90) | 114 (40.00) | ||||
| neutral | 312 (46.40) | 178 (45.90) | 134 (47.00) | ||||
| not important | 31 (4.60) | 14 (3.60) | 17 (6.00) | ||||
| not at all important | 6 (0.90) | 4 (1.00) | 2 (0.07) | ||||
| Dietary supplement use (two conditions) | 8.41 | 0.005 | |||||
| user | 380 (56.50) | 201 (51.80) | 179 (63.00) | ||||
| nonuser | 292 (43.50) | 187 (48.20) | 105 (37.00) | ||||