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. 2020 Feb 25;8(3):317. doi: 10.3390/microorganisms8030317

Figure 5.

Figure 5

(a) Mango fruits inoculated with C. gloeosporiodes alone; (b) C. gloeosporiodes and the antagonistic yeast P. aspenensis DMKU-SP67; (c) L. theobromae alone and (d) L. theobromae and the antagonistic yeast T. indica DMKU-RP35 incubated at 25 °C for 7 days.