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. 2020 Feb 25;8(3):317. doi: 10.3390/microorganisms8030317

Table 1.

Inhibition of L. theobromae and C. gloeosporiodes by the antagonistic yeast strains on PDA with different nutrient concentrations at 25 °C for 3 and 14 days, respectively.

Treatment Fungal Pathogens Growth Inhibition (%) a
39.0 g/L PDA Powder 19.5 g/L PDA Powder 9.7 g/L PDA Powder 3.9 g/L PDA Powder
T. indica DMKU-RP31 + L. theobromae 65.6 ± 1.87bc 67.3 ± 0.99b 70.8 ± 1.69ab 75.6 ± 3.24a
T. indica DMKU-RP35 + L. theobromae 67.7 ± 0.90b 68.6 ± 0.57b 70.8 ± 3.56ab 76.0 ± 4.68a
Ps. hubeiensis YE-21 + L. theobromae 58.4 ± 1.87d 61.7 ± 1.14cd 62.0 ± 3.56cd 69.7 ± 5.15b
P. aspenensis DMKU-SP67 + C. gloeosporiodes 64.6 ± 3.72c 68.1 ± 0.57bc 71.3 ± 1.71b 75.7 ± 1.36a

In the same row data followed by the different, same, and overlapping lower-case letters means significantly different, and no significantly different of their overlapping to Duncan’s multiple range test at p ≤ 0.05. Each result presents the mean ± standard derivation from three replicates. a Inhibition (%) = (radius of control fungal colony − radius of fungal colony grows with yeast) × 100/radius of control fungal colony.