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. 2020 Mar 23;9(3):374. doi: 10.3390/foods9030374
AD Alzheimer’s disease
IUPAC International Union of Pure and Applied Chemistry
Kf stability constant value
JEV Japanese encephalitis virus
QDP quercetin 4′,5-diphosphate
QPP quercetin 3′,4′,3,5,7-pentaphosphate
QSA quercetin 5′-sulfonic acid
hsp90 heat shock protein 90
COX cyclooxygenase
LOX lipoxygenase
TLR4 Toll-like Receptor 4
PKC Phospho-protein kinase C
Th-1 T helper cell-1
NF-κB nuclear factor-kappa B
AP-1 activator protein 1
MAPK mitogen-activated protein kinase
NOS nitric oxide synthase
CRP reactive C-protein
IL-1β interleukin-1β
TNF-α tumor necrosis factor-α
LPS lipopolysaccharide
VCAM-1 vascular cell adhesion molecules
ICAM-1 intracellular cell adhesion molecules
CPQN calcium phosphate–quercetin nanocomplex
BBB blood-brain barrier
Nrf2-ARE NF-E2-related factor 2-antioxidant responsive element
SULT 1A1 phenol sulfotransferase
MDR multi-drug resistant
IARC International Agency for Research on Cancer
AChE acetylcholinesterase