Figure 4.
Role of flavonoids in targeting amyloid precursor protein processing for lessening Alzheimer’s pathogenesis. APP, amyloid precursor protein; sAPP, soluble amyloid precursor protein; CTF, C-terminal fragment; Aβ, amyloid beta; AICD, APP intracellular domain; p3, a peptide; GSK-3β, glycogen synthase kinase 3β; Cdk5, cyclin-dependent kinase 5.