Table 1.
Amino Acids | DFWF | WPC | WPI | WHO/FAO/UNU (2007) * | |||
---|---|---|---|---|---|---|---|
1–2 | 3–10 | 11–14 | Adults | ||||
Met | 1.160.02 b | 0.990.08 b | 1.440.10 a | 1.6 | |||
Val | 4.180.21 b | 3.500.18 c | 4.620.10 a | 4.2 | 4.0 | 4.0 | 3.9 |
Thr | 3.580.21 a | 2.550.09 b | 3.300.12 a | 2.7 | 2.5 | 2.5 | 2.3 |
His | 2.380.13 a | 1.890.09 b | 2.300.10 a | 1.8 | 1.6 | 1.6 | 1.5 |
Ile | 3.280.10 b | 3.030.09 b | 3.990.06 a | 3.1 | 3.1 | 30 | 3.0 |
Leu | 7.130.07 a | 5.640.12 b | 7.290.08 a | 6.3 | 6.1 | 6.0 | 5.9 |
Lys | 2.580.05 a | 2.010.07 b | 2.130.11 b | 5.2 | 4.8 | 4.8 | 4.5 |
Cys | 0.840.06 a | 0.700.12 b | 0.810.15 a | 0.6 | |||
Phe | 4.940.05 a | 3.490.07 b | 4.610.12 a | 3.8 ** | |||
Tyr | 2.760.22 b | 2.300.13 b | 3.210.09 a | 3.8 ** | |||
Trp | 5.500.02 | 7.4 | 6.6 | 6.5 | 6.0 | ||
Pro | 4.220.07 a | 2.330.04 c | 3.180.01 b | ||||
Ala | 4.740.05 a | 3.310.15 b | 4.290.11 a | ||||
Arg | 14.730.09 a | 11.240.18 b | 14.810.11 a | ||||
Gly | 5.430.15 a | 3.540.11 c | 4.180.08 b | ||||
Ser | 5.840.19 a | 3.96 0.22 c | 5.150.07 b | ||||
Glu | 22.160.12 a | 15.780.20 c | 19.490.11 b | ||||
Asp | 10.040.21 a | 6.950.19 c | 9.380.11 b |
DFWF, defatted walnut flour; WPC, walnut protein concentrate, WPI, walnut protein isolate; Met, methionine; Val, valine; Thr, threonine; His, histidine; Phe, phenylalanine; Ile, isoleucine; Leu, leucine; Lys, lysine; Pro, proline; Cys, cysteine; Tyr, tyrosine; Trp, tryptophan; Ala, alanine; Arg, argnine; Gly, glycine; Ser, serine; Glu, glutamic acid; Asp, aspartic acid; * Values in these columnsrepresentthe WHO/FAO/UNU (2007) recommended patterns of essential amino acids for 1–2, 3–10, 11–14 year oldchildren and adults. ** The total amount of Phe and Tyr is 3.8g/100g. a,b,c Numerical values with different letters in the same row are significantly different(P-value < 0.05).