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. 2020 Mar 12;25(6):1285. doi: 10.3390/molecules25061285

Table 1.

Amino acid composition (g/100 g) of degreased walnut powder and walnut protein [13,15,16].

Amino Acids DFWF WPC WPI WHO/FAO/UNU (2007) *
1–2 3–10 11–14 Adults
Met 1.16 ± 0.02 b 0.99 ± 0.08 b 1.44 ± 0.10 a 1.6
Val 4.18 ± 0.21 b 3.50 ± 0.18 c 4.62 ± 0.10 a 4.2 4.0 4.0 3.9
Thr 3.58 ± 0.21 a 2.55 ± 0.09 b 3.30 ± 0.12 a 2.7 2.5 2.5 2.3
His 2.38 ± 0.13 a 1.89 ± 0.09 b 2.30 ± 0.10 a 1.8 1.6 1.6 1.5
Ile 3.28 ± 0.10 b 3.03 ± 0.09 b 3.99 ± 0.06 a 3.1 3.1 30 3.0
Leu 7.13 ± 0.07 a 5.64 ± 0.12 b 7.29 ± 0.08 a 6.3 6.1 6.0 5.9
Lys 2.58 ± 0.05 a 2.01 ± 0.07 b 2.13 ± 0.11 b 5.2 4.8 4.8 4.5
Cys 0.84 ± 0.06 a 0.70 ± 0.12 b 0.81 ± 0.15 a 0.6
Phe 4.94 ± 0.05 a 3.49 ± 0.07 b 4.61 ± 0.12 a 3.8 **
Tyr 2.76 ± 0.22 b 2.30 ± 0.13 b 3.21 ± 0.09 a 3.8 **
Trp 5.50 ± 0.02 7.4 6.6 6.5 6.0
Pro 4.22 ± 0.07 a 2.33  ±0.04 c 3.18 ± 0.01 b
Ala 4.74 ± 0.05 a 3.31 ± 0.15 b 4.29 ± 0.11 a
Arg 14.73 ± 0.09 a 11.24 ± 0.18 b 14.81 ± 0.11 a
Gly 5.43 ± 0.15 a 3.54 ± 0.11 c 4.18 ± 0.08 b
Ser 5.84 ± 0.19 a 3.96  ± 0.22 c 5.15 ± 0.07 b
Glu 22.16 ± 0.12 a 15.78 ± 0.20 c 19.49 ± 0.11 b
Asp 10.04 ± 0.21 a 6.95 ± 0.19 c 9.38 ± 0.11 b

DFWF, defatted walnut flour; WPC, walnut protein concentrate, WPI, walnut protein isolate; Met, methionine; Val, valine; Thr, threonine; His, histidine; Phe, phenylalanine; Ile, isoleucine; Leu, leucine; Lys, lysine; Pro, proline; Cys, cysteine; Tyr, tyrosine; Trp, tryptophan; Ala, alanine; Arg, argnine; Gly, glycine; Ser, serine; Glu, glutamic acid; Asp, aspartic acid; * Values in these columnsrepresentthe WHO/FAO/UNU (2007) recommended patterns of essential amino acids for 1–2, 3–10, 11–14 year oldchildren and adults. ** The total amount of Phe and Tyr is 3.8g/100g. a,b,c Numerical values with different letters in the same row are significantly different(P-value < 0.05).