Table 3.
Pre-Met | SIT | ACS * | RMM | IC50 | Ref |
---|---|---|---|---|---|
Enzymolysis | UF, GPC-HPLC, MALDI-TOF-MS | TWPERPPQIP | 1033.42Da | 25.67 μg/mL | [40] |
Enzymolysis | UF, GPC, HPLC (RP-HPLC), ESI | YEP | 407.43Da | 0.29 μmol/L | [24] |
Enzymolysis | MALDI-TOF-MS, GPC-HPLC | LPGRPPIKPWPL | 1353.67 Da | 128.98 μg/mL | [41] |
Enzymolysis | RP-HPLC, HPLC | YVPHWDL | 929Da | 0.136–0.173 μm/mL | [20] |
Fermentation | UF, UPLC-ESI-MS/MS, RP-HPLC | VQTL LGYEN |
459.35Da 594.28Da |
- - |
[36] |
Enzymolysis | UPLC-Q-TOF-MS/MS, HPLC-MS/MS | EPNGLLLPQY | 1142.60 Da | 0.233 μm/mL | [23] |
Enzymolysis | UPLC-MALDI-TOF-MS | LY | 295.19Da | 0.042 μm/mL | [59] |
Enzymolysis | UPLC-MALDI-TOF-MS | YLA | 366.24Da | 0.396 μm/mL | [59] |
The Pre-met, SIT, ACS, RMM and Ref in the table refer to preparation method, separation and identification technology, amino acid sequence, relative molecular mass and reference, respectively. * The amino acid sequence is in the form of 20 single letter abbreviations, namely Gly—G, Ala—A, Val—V, Leu—L, Ile—I, Pro—P, Ser—S, Thr—T, His—H, Glu—E, Asp—D, Gln—Q, Asn—N, Lys—K, Arg—R, Cys—C, Met—M, Phe—F, Tyr—Y and Trp—W.