Table 2.
Ligand | n | ΔΗ (cal/mol) | ΔG (cal/mol) | ΔS (cal/mol/deg) | Ka (M) | Kd (μΜ) | |
---|---|---|---|---|---|---|---|
Rosmarinic acid | 1.45 | −6008 ± 302.8 | −5280 | −2.44 | 7390 ± 593 | 135.3 ± 10.8 | |
Caffeic acid | 1.8 | −14680 ± 1139 | −3832 | −36.4 | 639 ± 65.3 | 1564.9 ± 156.7 |
Ligand | n | ΔΗ (cal/mol) | ΔG (cal/mol) | ΔS (cal/mol/deg) | Ka (M) | Kd (μΜ) | |
---|---|---|---|---|---|---|---|
Rosmarinic acid | 1.45 | −6008 ± 302.8 | −5280 | −2.44 | 7390 ± 593 | 135.3 ± 10.8 | |
Caffeic acid | 1.8 | −14680 ± 1139 | −3832 | −36.4 | 639 ± 65.3 | 1564.9 ± 156.7 |