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. 2009 Apr 15;2009(2):CD003288. doi: 10.1002/14651858.CD003288.pub3

Price 2005.

Methods Method of randomisation: sealed opaque envelopes, prepared by another individual from computer generated random number table 
 Assessor blinding: open trial 
 Intention to treat: yes 
 Lost to follow‐up: details provided 
 Timing of the intervention: daily for 8 weeks after discharge from hospital 
 Length of follow‐up: 6 months
Participants Location: Dundee area, Scotland recruited from Ninewells or Royal Victoria Hospital 
 76 patients 
 Inclusion criteria: recruited from acute general medical wards and medicine for the elderly assessment and discharged back to the community (own home, with relatives, sheltered housing or residential homes) evidence of undernutrition defined by admission BMI = 24 with MAMC or TSF < 10th centile and or 5% or more loss in body weight during hospital stay. 
 Sex: 101 female, 35 male 
 Age: 83.7 (SD 5.2), 85.4 (SD 5.4)
Interventions a: 2 cartons (400 ml, 600 kcal, 24g protein, 72g carbohydrate Fortisip or Fortifresh, Nutricia, UK) in a variety of flavours 
 b: no supplement provided Allocated: 66/70 
 Assessed: 35/41
Outcomes Main outcomes: Mortality, complications, functional status, anthropometry, weight, dietary intake 
 Additional outcomes: Unplanned readmissions, one or more prescription of antibiotics, new antidepressant prescriptions, introduction of other new medication, out patient or day hospital attendance, respite admission, falls, planned admissions, admissions to residential home
Notes  
Risk of bias
Bias Authors' judgement Support for judgement
Allocation concealment? Unclear risk B ‐ Unclear