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. 2020 Apr 3;11:443. doi: 10.3389/fmicb.2020.00443

FIGURE 10.

FIGURE 10

Histochemical analysis of cell death, ROS production, and lipid peroxidation in tomato plant leaves upon bacterial (BHU-AV3) inoculation under salt stress. ROS detection – blue spots show production of superoxide radicals; cell mortality – light blue spots show cell mortality; lipid peroxidation – red spots show lipid peroxidation. (A) Control; (B) salt (NaCl); (C) bacterial (BHU-AV3) inoculation; (D) bacterial inoculation + salt.