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. 2020 Mar 14;12(3):763. doi: 10.3390/nu12030763

Figure 1.

Figure 1

Results of the severity scoring of atopic dermatitis (SCORAD) index before and after L. lactis 11/19-B1-containing yogurt ingestion for 8 weeks. (A) Schematic representation of the experiment. Arrows indicate the times of the severity assessment and blood sampling in atopic dermatitis (AD) patients. (B) Average and (C) changes in individual volunteers in the SCORAD index associated with the ingestion of L. lactis 11/19-B1-containing yogurt are shown. Results are expressed as the means ± SD of 18 independent subjects. * p < 0.05, ** p < 0.01 by a Steel–Dwass test for multiple comparisons.