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. 2020 Feb 26;12(3):610. doi: 10.3390/nu12030610

Figure 6.

Figure 6

Photomicrographs of H and E-stained abdominal rat aortas after different treatments for 5 weeks (A). Effect of dietary supplementation with 5-uRCK or ellagic acid on serum (B) and aortic (C) malondialdehyde (MDA) levels in HCD-fed rats. The arrows point to foam cells (FC). * p < 0.05, ** p < 0.01, versus the control (NCD) group, # p < 0.05, ## p < 0.01, ### p < 0.001 versus the HCD group. All data are shown as the mean ± SD (n = 6–8).