Table 1.
SBE Food | Placebo Food | |
---|---|---|
SBE * | 240.0 | 0 |
Dextrin | 27.2 | 51.0 |
Starch | 45.6 | 193.8 |
Calcium stearate | 22.1 | 22.1 |
Silicon dioxide (fine) | 5.1 | 5.1 |
Caramel color | 0 | 68 |
* Functional components: total anthocyanins of 36.89%.
SBE Food | Placebo Food | |
---|---|---|
SBE * | 240.0 | 0 |
Dextrin | 27.2 | 51.0 |
Starch | 45.6 | 193.8 |
Calcium stearate | 22.1 | 22.1 |
Silicon dioxide (fine) | 5.1 | 5.1 |
Caramel color | 0 | 68 |
* Functional components: total anthocyanins of 36.89%.