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. 2020 Feb 27;12(3):627. doi: 10.3390/nu12030627

Figure 1.

Figure 1

(a) Instrumental firmness (N) and consistency (Ns) and (b) syneresis (%) of yogurt with cascara extract (Y0), yogurt with cascara extract and 3% inulin (Y3), yogurt with cascara extract and 7% inulin (Y7), and yogurt with cascara extract and 13% inulin (Y13). The asterisk indicates significant differences (Tukey test, * p < 0.05).