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. 2020 Mar 18;12(3):800. doi: 10.3390/nu12030800

Table 1.

Participants’ baseline characteristics according to their allocation groups.

Mean (SD) Arm A
Healthy Diet (HD)
n = 31
Arm B
HD + De Simone Formulation (Probiotics)
n = 31
Arm C
HD + Monoterpene
AISA 5203-L n = 30
Arm D
HD + Native®Argan Oil
n = 33
Age (years) 70.5 (4) 69.7 (3.9) 70.0 (3.8) 71.4 (3.9)
Gender: women, n (%) 17 (50) 16 (50) 16 (50) 18 (50)
BMI (kg/m2) 26.9 (3.4) 26.7 (3.8) 26,8 (2,9) 26.7 (3.5)
Waist circumference (cm) 90.6 (15.7) 94.5 (12.9) 94.1 (9.9) 92.8 (13.5)
Fat mass proportion (% body) 32.4 (7.1) 32.4 (6.1) 33.7 (6.4) 32.9 (6.3)
Function
SPPB (0–12) 11.2 (1.8) 11.3 (1.2) 11.7 (0.7) 11.3 (1.2)
IADL (0–8) 8.0 (0) 7.8 (0.6) 8.0 (0) 8.0 (0)
Hand-grip strength (kg)
Women 20.4 (4.9) 21.3 (3.7) 21.3 (4.9) 22.2 (7.5)
Men 38.0 (10.7) 39.1 (8.4) 39.1 (12.5) 37.9 (8.3)
MOS SF−36 (0–100)
MCS 53.5 (7.6) 53.6 (6.6) 49.4 (8.3) 52.4 (6.5)
PCS 54.6 (9.9) 55.0 (8.4) 56.4 (6.7) 54.8 (6.8)
CES-D (0–60) 6.7 (6.7) 6.7 (5.4) 10.7 (10.2) 8.1 (7.7)
STAI state (20–80) 35.7 (11.4) 35.6 (10.1) 38.2 (11.6) 38.4 (10.1)
Fasting glucose (mg/dL) 94.5 (23.0) 92.5 (12.6) 95.2 (13.2) 93.7 (17.3)
Insulin (µU/mL) 9.0 (6.2) 9.0 (7.2) 10.6 (9.4) 10.2 (6.8)
HOMA-IR index 2.3 (1.9) 2.2 (2.1) 2.2 (1.1) 2.6 (2.4)
Cholesterol (mg/dL) 215 (42) 227 (44) 229 (43) 224 (38)
Triglycerides (mg/dL) 120 (64) 112 (48) 110 (54) 109 (48)
WBC (103/mmc) 6.07 (1.41) 5.97 (1.47) 5.92 (1.14) 6.21 (1.48)
hsCRP (mg/L) 3.6 (3.6) 2.9 (3.8) 3.6 (4.9) 2.5 (2.6)
ESR (mm/h) 24.4 (18.2) 23.5 (21.2) 20.9 (13.6) 21.2 (15.7)
Fibrinogen (mm/dL) 377 (96) 394 (104) 379 (105) 359 (92)
TNF-a (pg/mL) 60.4 (151.7) 7.2 (17.9) 8.3 (27.7) 15.3 (53.6)
IL−6 (pg/mL) 39.9 (73.0) 12.3 (10.0) 30.1 (67.4) 18.9 (23.5)