Table 3.
Percentage of median change from baseline in physical, depression and anxiety tests for each dietary arm.
| Changes from Baseline | ARM A Healthy Diet (HD) n = 31 |
p | ARM B HD + De Simone Formulation (Probiotics) n = 31 |
p | ARM C HD + monoterpene AISA 5203-L n = 30 |
p | ARM D HD + Native® Argan oil n = 33 |
p |
|---|---|---|---|---|---|---|---|---|
| SPPB (0–12) | 0.0% | 0.856 | 0.0% | 0.297 | 0.0% | 0.538 | 0.0% | 0.672 |
| Handgrip Strength Test (kg) | −0.7% | 0.289 | −1.7% | 0.175 | −3.6% | 0.104 | 0.0% | 0.999 |
| MOS SF36-PCS (0–100) | 1.6% | 0.277 | 1.6% | 0.524 | −1.1% | 0.905 | 0.0% | 0.727 |
| MOS SF36-MCS (0–100) | 2.0% | 0.020 | 0.8% | 0.938 | 2.1% | 0.025 | −0.3% | 0.446 |
| CES-D (0–60) | −40.0% | 0.001 | −32.5% | 0.023 | −42.8% | 0.004 | −33.3% | 0.021 |
| STAI state (20–80) | 0.0% | 0.675 | 0.0% | 0.798 | −2.3% | 0.375 | 0.0% | 0.468 |
SPPB (Short Physical Performance Battery); MOS SF−36 MCS (Mental Component Summary) and PCS (Physical Component Summary); CES-D (Center for Epidemiologic Studies Depression Scale); STAI state (State-Trait Anxiety Inventory, State score). Changes between baseline and end of intervention were analyzed with paired Wilcoxon test.