Skip to main content
. 2020 Feb 28;12(3):646. doi: 10.3390/nu12030646

Table 3.

Unhealthy eating patterns and body mass index across the dietary patterns.

Variable Vegetarian Diet
(N = 188)
Omnivorous Diet
(N = 182)
p-Value
M (SD)
Knowledge of healthy eating 13.16 (2.95) 10.26 (2.98) < 0.001
Problems associated with healthy eating 20.97 (4.41) 17.27 (5.08) < 0.001
Feeling positively about healthy eating 11.22 (2.69) 9.46 (2.57) < 0.001
Cognitive restraint 6.99 (3.85) 9.09 (3.75) < 0.001
Body mass index 21.72 (3.24) 23.07 (4.97) < 0.01