Table 3.
Variable | Vegetarian Diet (N = 188) |
Omnivorous Diet (N = 182) |
p-Value |
---|---|---|---|
M (SD) | |||
Knowledge of healthy eating | 13.16 (2.95) | 10.26 (2.98) | < 0.001 |
Problems associated with healthy eating | 20.97 (4.41) | 17.27 (5.08) | < 0.001 |
Feeling positively about healthy eating | 11.22 (2.69) | 9.46 (2.57) | < 0.001 |
Cognitive restraint | 6.99 (3.85) | 9.09 (3.75) | < 0.001 |
Body mass index | 21.72 (3.24) | 23.07 (4.97) | < 0.01 |