Table 4.
DQI by non-consumers and consumers of the different dairy products considering all snack meal occasions, cross-sectional analyses in T0 and T1.
| T0 | T1 | T3 | |||||
|---|---|---|---|---|---|---|---|
| Means | (CI 95%) p-Values |
Means | (CI 95%) p-Values |
Means | (CI 95%) p-Values |
||
| All Snacks | |||||||
| Milk (g/day) | NON CONSUMERS (N) CONSUMERS (N) |
85.91 (6640) 87.21 (2160) | (−0.06, 1.71) 0.06 |
86.17 (4082) 88.22 (1002) | (−0.24, 2.39) 0.11 | 99.73 (1831) 100.88 (160) |
(−2.46, 3.40) 0.75 |
| Yogurt (g/day) | NON CONSUMERS (N) CONSUMERS (N) |
86.06 (7754) 87.41 (1042) |
(−0.43, 1.92) 0.22 | 85.92 (4429) 90.96 (654) |
(2.66, 5.73) <0.001 | 99.68 (1867) 101.96 (124) |
(−1.68, 4.88) 0.34 |
| Milk + yogurt (g/day) | NON CONSUMERS (N) CONSUMERS (N) |
85.74 (5843) 87.18 (2957) |
(0.06, 1.68) 0.04 |
85.47 (3538) 89.09 (1546) |
(1.44, 3.71) <0.001 | 99.60 (1720) 101.27 (271) | (−1.32, 3.34) 0.40 |
| Cheese (g/day) | NON CONSUMERS (N) CONSUMERS (N) |
85.34 (7453) 88.35 (1346) |
(1.02, 3.13) <0.001 |
85.92 (4262) 89.95 (821) |
(1.39, 4.21) <0.001 | 99.56 (1845) 103.16 (146) | (−0.03, 6.06) 0.052 |
| Milky desserts (g/day) | NON CONSUMERS (N) CONSUMERS (N) |
86.25 (8203) 85.81 (593) |
(−2.69, 0.35) 0.13 | 86.50 (4709) 87.40 (374) |
(−1.56, 2.39) 0.68 | 99.93 (1869) 98.18 (122) |
(−5.32, 1.28) 0.23 |
| Sweetened milk (g/day) | NON CONSUMERS (N) CONSUMERS (N) |
86.32 (7405) 85.71 (1392) |
(−2.21, −0.12) 0.03 |
86.38 (4442) 87.90 (641) |
(−0.87, 2.25) 0.39 | 99.75 (1930) 102.33 (61) |
(−2.95, 6.25) 0.48 |
95% confidence intervals and p-values correspond to linear regression analyses adjusted by BMI z-score (age and sex adjusted), energy intake, higher education of the parents, and type of region only for T1 and T3 (control or intervention).