Table 1.

Ingredient and nutrient levels of the basal diets.

	BD(g/kg)		HFD(g/kg)
Ingredients	10–30 kg	30–60 kg	60–110 kg	10–30 kg	30–60 kg	60–110 kg
Corn grain	721.59	753.64	802.36	670.88	655.14	654.9
Soybean meal (43.00% CP)	220	195	150	231	214	178
Wheat bran	20	20	20	20	20	20
Lard	0	0	0	30	70	110
Fish oil	0	0	0	10	10	10
L-lysine	7.24	4.11	3.9	6.95	3.62	3.15
DL-methionine	0.86	0.15	0.04	0.89	0.24	0.12
L-threonine	0.86	0	0	0.85	0	0
L-tryptophan	0.15	0	0.1	0.13	0	0.03
Salt	3	3	3	3	3	3
Limestone	9.8	10.6	9.6	9.8	10	9.3
Dicalcium phosphate	10.5	7.5	5	10.5	8	5.5
Premix 1	6	6	6	6	6	6
Calculated analysis %
Digestible energy kcal/kg	3296	3294	3303	3492	3688	3929
Crude protein	16.1	15	13.4	16.2	15	13.4
Crude fat	3	3.1	3.2	6.8	10.7	14.6
Crude fiber	3.1	3	2.8	3	2.9	2.7
ADF *	4.14	4.04	3.82	4.08	3.90	3.61
NDF *	9.94	9.94	9.85	9.60	9.25	8.82
Calcium	0.7	0.65	0.55	0.7	0.65	0.55
Available phosphorus	0.3	0.25	0.21	0.3	0.25	0.21
Lysine	1.15	0.92	0.8	1.15	0.92	0.8
Methionine	0.34	0.26	0.23	0.34	0.26	0.23
Methionine + Cysteine	0.63	0.54	0.49	0.63	0.54	0.48
Threonine	0.68	0.56	0.5	0.68	0.56	0.5
Tryptophan	0.19	0.16	0.15	0.19	0.17	0.15

Note: ¹ Vitamin and mineral premix (by per kilogram of diet): Gu: 10 mg; Fe: 100 mg; Mn: 4 mg; Zn: 100 mg; I: 0.2 mg; Se: 0 mg; vitamin A, 3000 IU; cholecalciferol, 300 IU; vitamin E, 20 IU; menadione, 1.0 mg; thiamin, 2 mg; riboflavin, 5 mg; pyridoxine, 12 mg; vitamin B12, 0.04 mg; pantothenic acid, 20 mg; niacin, 40 mg; folic acid, 0.6 mg; biotin 0.1 mg. * ADF, acid detergent fiber; NDF, neutral detergent fiber.