Table 4.
Items | Aminotransferase | ||
---|---|---|---|
Fat | Se (mg/kg) |
ALT (U/L) |
AST (U/L) |
BD | 0 | 58.16 ± 11.23 | 129.32 ± 11.31 c |
0.3 | 52.76 ± 5.43 | 98.10 ± 6.22 a | |
1.0 | 48.08 ± 5.88 | 88.70 ± 3.98 a | |
3.0 | 53.58 ± 9.26 | 115.14 ± 10.70 b | |
HFD | 0 | 96.48 ± 10.39 C* | 188.66 ± 8.35 C* |
0.3 | 83.18 ± 7.80 B* | 160.90 ± 8.64 B* | |
1.0 | 70.42 ± 3.90 A* | 137.20 ± 7.53 A* | |
3.0 | 93.04 ± 4.28 C* | 169.54 ± 23.92 C* | |
p-value | |||
Fat | <0.01 | <0.01 | |
Se | <0.01 | <0.01 | |
Fat × Se | 0.07 | 0.01 |
Note: * Different from the BD at that Se addition, p < 0.05. a–c Within BD groups, means without a common letter differ, p < 0.05. A–C Within HFD groups, means without a common letter differ, p < 0.05.