Table 5.
Results of the levels of antioxidative parameters.
| Items | Antioxidant Index | ||
|---|---|---|---|
| Fat | Se (mg/kg) |
GSH-Px (U/mg protein) |
MDA (nmol/mg protein) |
| BD | 0 | 23.24 ± 2.66 a | 2.51 ± 0.41 bc |
| 0.3 | 128.11 ± 5.61 c | 2.11 ± 0.26 ab | |
| 1.0 | 148.09 ± 8.20 d | 1.94 ± 0.26 a | |
| 3.0 | 100.66 ± 6.04 b | 2.64 ± 0.35 c | |
| HFD | 0 | 22.71 ± 2.26 A | 3.96 ± 0.70 B* |
| 0.3 | 85.03 ± 3.25 C* | 3.68 ± 0.20 B* | |
| 1.0 | 117.14 ± 5.19 D* | 2.58 ± 0.34 A* | |
| 3.0 | 64.14 ± 4.24 B* | 4.26 ± 1.10 B* | |
| p-value | |||
| Fat | <0.01 | <0.01 | |
| Se | <0.01 | <0.01 | |
| Fat × Se | <0.01 | 0.16 | |
Note:* Different from the BD at that Se addition, p < 0.05. a–d Within BD groups, means without a common letter differ, p < 0.05. A–D Within HFD groups, means without a common letter differ, p < 0.05.