Table 6.

Results of the concentrations of TC and TG.

Items		Antioxidant Index
Fat	Se (mg/kg)	TC (mmol/L)	TG (mmol/L)
BD	0	1.13 ± 0.09 b	0.6 ± 0.02 a
	0.3	1.21 ± 0.07 c	0.68 ± 0.02 b
	1.0	1.07 ± 0.04 a	0.68 ± 0.02 b
	3.0	1.51 ± 0.07 d	0.94 ± 0.03 c
HFD	0	2.07 ± 0.08 C*	1.26 ± 0.03 C*
	0.3	1.85 ± 0.09 B*	1.08 ± 0.01 B*
	1.0	1.75 ± 0.04 A*	0.90 ± 0.02 A*
	3.0	1.83 ± 0.05 B*	1.32 ± 0.03 C*
p-value
Fat		<0.01	<0.01
Se		<0.01	<0.01
Fat × Se		<0.01	<0.01

Note:* Different from the BD at that Se addition, p < 0.05. ^a–d Within BD groups, means without a common letter differ, p < 0.05. ^{A– C} Within HFD groups, means without a common letter differ, p < 0.05.