Table 2.
Demographic characteristics of 1162 1 Project Viva participants – overall and by pattern of complementary feeding introduction (latent class).
| (%) | |||||
|---|---|---|---|---|---|
| Characteristics | Overall | Class 1 (16%) “Breast Milk and Delayed Sweets and Fruit Juice” |
Class 2 (7%) “Picky Eaters” |
Class 3 (31%) “Late Flavor Introduction and Delayed Sweets” |
Class 4 (45%) “Early Introduction and More Fruit Juice” |
| Child sex | |||||
| Male | 50.5 | 49.4 | 53.9 | 51.5 | 49.7 |
| Female | 49.5 | 50.6 | 46.2 | 48.5 | 50.3 |
| Mother college graduate | |||||
| No | 26.6 | 9.6 | 24.4 | 27.9 | 31.6 |
| Yes | 73.5 | 90.5 | 75.6 | 72.1 | 68.5 |
| Household income at enrollment | |||||
| ≤$70,000 | 32.4 | 20.1 | 35.2 | 28.2 | 39.0 |
| >$70,000 | 67.7 | 79.9 | 64.8 | 71.9 | 61.0 |
| Child race/ethnicity | |||||
| White | 70.7 | 83.2 | 69.2 | 70.8 | 66.7 |
| Non-white | 29.4 | 16.9 | 30.8 | 29.2 | 33.3 |
| Infant feeding at 6 m | |||||
| Formula only/weaned by 6 m | 47.9 | 31.2 | 47.2 | 53.9 | 49.4 |
| Partially/fully breastfed at 6 m | 52.1 | 68.8 | 52.8 | 46.2 | 50.6 |
| Mother pre-pregnancy BMI | |||||
| Underweight/normal weight | 64.8 | 70.2 | 71.8 | 62.7 | 63.3 |
| Overweight | 22.3 | 21.9 | 15.4 | 24.9 | 21.7 |
| Obese | 13.0 | 7.9 | 12.8 | 12.4 | 15.0 |
| Mother AHEI score in pregnancy | |||||
| Quartile 1 | 23.0 | 17.0 | 20.0 | 21.5 | 26.5 |
| Quartile 2 | 24.7 | 24.3 | 28.0 | 22.6 | 25.7 |
| Quartile 3 | 26.2 | 26.0 | 25.3 | 28.4 | 25.0 |
| Quartile 4 | 26.1 | 32.8 | 26.7 | 27.5 | 22.8 |
1 Some of the 1162 participants were missing data on one or more of the variables included here.