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. 2020 Mar 19;12(3):810. doi: 10.3390/nu12030810

Table 2.

Demographic characteristics of 1162 1 Project Viva participants – overall and by pattern of complementary feeding introduction (latent class).

(%)
Characteristics Overall Class 1 (16%)
“Breast Milk and Delayed Sweets and Fruit Juice”
Class 2 (7%)
“Picky Eaters”
Class 3 (31%)
“Late Flavor Introduction and Delayed Sweets”
Class 4 (45%)
“Early Introduction and More Fruit Juice”
Child sex
Male 50.5 49.4 53.9 51.5 49.7
Female 49.5 50.6 46.2 48.5 50.3
Mother college graduate
No 26.6 9.6 24.4 27.9 31.6
Yes 73.5 90.5 75.6 72.1 68.5
Household income at enrollment
≤$70,000 32.4 20.1 35.2 28.2 39.0
>$70,000 67.7 79.9 64.8 71.9 61.0
Child race/ethnicity
White 70.7 83.2 69.2 70.8 66.7
Non-white 29.4 16.9 30.8 29.2 33.3
Infant feeding at 6 m
Formula only/weaned by 6 m 47.9 31.2 47.2 53.9 49.4
Partially/fully breastfed at 6 m 52.1 68.8 52.8 46.2 50.6
Mother pre-pregnancy BMI
Underweight/normal weight 64.8 70.2 71.8 62.7 63.3
Overweight 22.3 21.9 15.4 24.9 21.7
Obese 13.0 7.9 12.8 12.4 15.0
Mother AHEI score in pregnancy
Quartile 1 23.0 17.0 20.0 21.5 26.5
Quartile 2 24.7 24.3 28.0 22.6 25.7
Quartile 3 26.2 26.0 25.3 28.4 25.0
Quartile 4 26.1 32.8 26.7 27.5 22.8

1 Some of the 1162 participants were missing data on one or more of the variables included here.