Table 2.
The effect of L. brevis OPK-3 on serum and hepatic lipid profiles in mice.
| Groups | NDC | HDC | OTC | KLAB |
|---|---|---|---|---|
| Serum (mg/dL) | ||||
| TG | 94.34 ± 17.26 c | 140.72 ± 16.40 a | 109.57 ± 3.55 bc | 99.07 ± 11.64 c |
| TC | 155.35 ± 18.1 c | 314.65 ± 56.06 a | 304.12 ± 47.70 b | 307.01 ± 22.94 b |
| HDL-c | 92.89 ± 6.28 c | 102.57 ± 7.33 b | 116.32 ± 10.08 a | 118.50 ± 8.72 a |
| HDL-c/TC | 53.45 ± 2.22 | 34.07 ± 4.35 | 36.90 ± 2.23 | 36.58 ± 4.13 |
| Liver (mg/g) | ||||
| TG | 10.24 ± 2.03 b | 31.45 ± 4.08 a | 27.13 ± 2.16 a | 19.59 ± 5.20 b |
| TC | 0.12 ± 0.02 | 0.14 ± 0.02 | 0.12 ± 0.01 | 0.12 ± 0.01 |
Results are Mean ± S.D of 10 mice per group. a-b-c; Values with different superscripts in the same row are significantly different by ANOVA with Duncan’s multiple range test at p < 0.05. NDC: Normal diet control; HDC: High fat diet control; OTC: High fat diet plus L-ornithine 20 mg/kg BW; KLAB: High fat diet plus 1 × 109 CFU of L. brevis OPK-3 per mouse.