Table 1.
Dietary sources of epigallocatechin-3-gallate.
| Dietary Source | mg/100 g Source |
|---|---|
| Green tea, brewed | 70.20 |
| Oolong tea, brewed | 34.48 |
| Green tea, brewed (decaffeinated) | 26.05 |
| Black tea, brewed | 9.36 |
| Pecannut | 2.30 |
| Fuji Apple, with skin | 1.93 |
| Hazelnut | 1.06 |
| Black tea, brewed (decaffeinated) | 1.01 |
| Cranberry | 0.97 |
| Blackberry | 0.68 |
| Raspberry | 0.54 |
| Plum | 0.48 |
| Red Delicious Apple, without skin | 0.46 |
| Pistachio nuts | 0.40 |
| Granny Smith Apple, with skin | 0.24 |
| Golden Delicious Apple, with skin | 0.19 |
| Avocado | 0.15 |
| Red Delicious Apple, with skin | 0.13 |
| Gala Apple, with skin | 0.11 |
| Strawberry | 0.11 |
Bhagwat, S., et al, 2014 [67].