AGE	aged garlic extract
PCSO	S-propyl cysteine-sulfoxide
MCSO	S-methyl cysteine-sulfoxide
NAC	N-Acetylcysteine
SAC	S-Allyl-cysteine
SAMC	S-ally-mercapto cysteine
PLP	pyridoxal phosphate
DAS	Diallyl sulfide
DADS	Diallyl disulfide
DATS	Diallyl trisulfide
AMS	Allyl methyl sulfide
AMDS	allyl methyl disulfide
SGF	simulated gastric fluid
SIF	stimulated intestinal fluid
HCMV	Human Cytomegalovirus
NK-cell	Natural killer-cell
ORS	oxygen-free radical species
SOD	superoxide dismutase
GSH-Px	glutathione peroxidase
GCLM	glutamate-cysteine ligase modifier
HO-1	heme oxygenase-1 subunit
Nrf2	nuclear factor erythrobia-2 related factor 2
ARE	antioxidant response element
MAPK	mitogen-activated protein kinase
RANKL	receptor activator of nuclear factor-kappa B ligand
ABG	Aged black garlic
TNF-α	tumor necrosis factor-α
COX-2	cyclooxygenase-2
PGE2	prostaglandin E2
TLR4	toll-like receptor 4
IL-6	interleukin-6
GBM CSC	Glioblastoma multiforme cancer stem cells
AChE	Acetylcholinesterase
Ach	acetylcholine
AD	Alzheimer’s disease
BuChE	butyrylcholinesterase
TG	triglyceride
TC	total cholesterol
UCP	mitochondrial inner membrane proteins
AMPK	AMP-activated protein kinase
NO	nitric oxide; H2S: hydrogen sulphide
FDA	Food and Drug Administration
RBCs	red blood cells
ACE	Angiotensin-converting enzyme
IUPAC	International Union of Pure and Applied Chemistry