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. 2020 Mar 6;12(3):706. doi: 10.3390/nu12030706

Table 2.

Association of fruit and vegetable consumption (quintiles) with sarcopenia estimated by multivariable logistic regression.

Overall Male Female
OR 95%CI OR 95%CI OR 95%CI
Fruit consumption a Q1 (Low) 1.00 1.00 1.00
Q2 0.85 (0.62, 1.16) 0.74 (0.50, 1.10) 0.87 (0.55, 1.38)
Q3 0.74 * (0.55, 1.00) 0.86 (0.58, 1.28) 0.56 ** (0.37, 0.83)
Q4 0.64 * (0.43, 0.95) 1.12 (0.71, 1.77) 0.38 ** (0.21, 0.69)
Q5 (High) 0.60 ** (0.42, 0.84) 0.81 (0.53, 1.25) 0.42 ** (0.24, 0.73)
Vegetable consumption b Q1 (Low) 1.00 1.00 1.00
Q2 0.85 (0.63, 1.15) 0.96 (0.57, 1.63) 0.86 (0.53, 1.38)
Q3 0.91 (0.60, 1.38) 0.95 (0.52, 1.74) 0.97 (0.51, 1.85)
Q4 0.89 (0.59, 1.33) 0.81 (0.41, 1.56) 1.09 (0.61, 1.95)
Q5 (High) 0.99 (0.62, 1.58) 1.00 (0.49, 2.03) 1.07 (0.55, 2.09)

Abbreviation: OR—odds ratio; CI—confidence interval. a Models are adjusted for sex, age, education wealth, physical activity, smoking, alcohol consumption, BMI, number of chronic conditions, vegetable consumption, and country with the exception of the sex-stratified analysis which was not adjusted for sex. b Models are adjusted for sex, age, education wealth, physical activity, smoking, alcohol consumption, BMI, number of chronic conditions, fruit consumption, and country with the exception of the sex-stratified analysis which was not adjusted for sex. * p < 0.05, ** p < 0.01.