. 2020 Mar 17;12(3):786. doi: 10.3390/nu12030786

Table 2.

Standardized regression coefficients testing the moderating role of adolescents’ exposure to mothers’ and best friends’ food intake (N = 667).

		SSBs		Sweet Snacks		Savory Snacks		Fruit and Vegetables
		Home	Outside Home	Home	Outside Home	Home	Outside Home	Home	Outside Home
Covariates ^a
Food intake	M	0.18 **	0.07	0.19 **	0.02	0.05	−0.09	0.43 ***	0.22 **
Food intake	BF	0.04	0.05	0.05	0.01	−0.08	0.04	−0.01	−0.03
Exposure to food intake	M	0.06	0.01	0.01	−0.07	0.02	−0.05	0.29 ***	0.19 *
Exposure to food intake	BF	−0.01	−0.08	−0.02	−0.08	−0.04	−0.15 *	0.11 **	0.06
Food intake X Exposure to food intake	M	0.10	−0.09	0.06	−0.01	−0.08	−0.14	0.27***	0.15*
Food intake X Exposure to food intake	BF	0.01	0.05	0.09	0.12 **	0.08	0.15 *	0.05	0.04
R ²	M	0.05	0.08	0.08	0.04	0.07	0.05	0.15	0.05
R ²	BF	0.03	0.08	0.06	0.05	0.07	0.08	0.05	0.03

Note. * p < 0.05. ** p < 0.01. *** p < 0.001. White rows represent coefficients of models testing exposure to mothers’ food intake (M), grey rows represent coefficients of models testing exposure to best friends’ food intake (BF). ^a Covariates: Adolescents’ age, educational level, zBMI, and gender. Supplementary Table S3 can be consulted for the regression coefficients.