Table 1.
Protein blend composition of amino acids (g/100 g).
| Protein Blend | |
|---|---|
| Total (Casein + Whey Protein) | |
| Aspartic Acid | 6.92 (2.59 + 4.33) |
| Glutamic Acid | 11.96 (5.01 + 6.95) |
| Alanine | 5.85 (3.91 + 1.94) |
| Arginine | 5.12 (4.0 + 1.12) |
| Cystine | 0.73 (0.00 + 0.73) |
| Phenylalanine | 2.19 (0.88 + 1.31) |
| Glycine | 8.48 (7.70 + 0.78) |
| Histidine | 1.13 (0.35 + 0.78) |
| Isoleucine | 2.96 (0.57 + 2.39) |
| Leucine | 5.74 (1.36 + 4.38) |
| Lysine | 5.58 (1.84 + 3.74) |
| Methionine | 1.85 (0.39 +1.46) |
| Proline | 6.68 (5.90 + 0.78) |
| Serine | 2.81 (1.40 + 1.41) |
| Tyrosine | 1.26 (0.09 + 1.17) |
| Threonine | 3.52 (0.70 + 2.82) |
| Tryptophan | 0.63 (0.00 + 0.63) |
| Valine | 3.38 (1.05 + 2.33) |