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. 2020 Mar 15;12(3):778. doi: 10.3390/nu12030778

Table 1.

Overview of the current literature on micronutrient deficiencies following esophagectomy.

Author Country Year Study Period Study Design Study population Type of Surgery Follow-up Period Micronutrient Assessment Prevalence of Deficiencies after Surgery
Size Age Gender
n Years (SD) or IQR Male % Esophagectomy Gastrectomy Months [IQR]
van Hagen et al. Netherlands 2017 August 2010–July 2012 Group A: single center, cross-sectional cohort study 99 62 38–79 73 74 99 19.4 [13.5–30.1] Vitamin B12 11%
Group B: double center, prospective cohort study 88 63 19–79 63 72 88 6.4 [1.6–10.8] Vitamin B12 10.2%
Heneghan et al. Ireland 2015 January 2013–July 2013 Single center, prospective cohort study 45 63.3 (8.9) 30 68 30 15 23.1 [18,19,20,21,22,23,24,25,26,27,28] Vitamin A
Vitamin B12
Vitamin D
Vitamin E
Iron
81.5%
missing
44.4%
61.5%
46–49%
Elliot et al. Ireland 2019 2000–2014 Single center, retrospective cohort study 75 60.6 (9.6) 58 77 75 43.4 Missing Vitamin A
Vitamin D
Vitamin E
missing
53%–70%
missing

Legend: values mean (standard deviation) or median [lower-upper quartile]. † Serum vitamin D value <50 nmol/L.