Table 1.
Characteristics of participants at baseline
| KD (n = 10) |
NKD (n = 11) |
Total (n = 21) |
p-value | |
|---|---|---|---|---|
| Age (y) | 26.8 ± 3.9 | 28.3 ± 4.1 | 27.6 ± 4.0 | 0.41 |
| Height (cm) | 161.6 ± 7.4 | 162.6 ± 6.2 | 162.1 ± 6.6 | 0.73 |
| BM (kg) | 61.9 ± 9.8 | 62.6 ± 5.9 | 62.3 ± 7.8 | 0.51 |
| BMI (kg∙m−2) | 23.8 ± 3.6 | 23.7 ± 2.2 | 23.7 ± 2.9 | 0.96 |
| FM (kg) | 18.4 ± 6.4 | 18.3 ± 4.3 | 18.4 ± 5.3 | 0.98 |
| FFM (kg) | 42.8 ± 5.4 | 43.5 ± 2.8 | 43.2 ± 4.1 | 0.70 |
| BP (kg) | 41.5 ± 8.4 | 39.8 ± 7.1 | 40.6 ± 7.6 | 0.63 |
| Squat (kg) | 68.5 ± 11.2 | 64.5 ± 11.3 | 66.5 ± 11.1 | 0.44 |
| CMJ (cm) | 20.8 ± 2.7 | 22.0 ± 4.2 | 21.4 ± 3.5 | 0.45 |
The values are expressed as average ± standard deviation; KD ketogenic diet group; NKD non-ketogenic diet group; BM body mass; BMI body index mass; FM fat mass; FFM fat-free mass; BP bench press; CMJ countermovement jump