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. 2020 Apr 3;11:370. doi: 10.3389/fpls.2020.00370

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Copyright © 2020 Mengist, Grace, Xiong, Kay, Bassil, Hummer, Ferruzzi, Lila and Iorizzo.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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A schematic representation of anthocyanin pathway in blueberry with slight modification from bilberry as described in Jaakola et al. (2002). Enzyme abbreviations: C4H, Cinnamate 4-hydroxylase4; 4CL, 4-coumaroyl:CoA ligase; CHI, chalcone isomerase; F3′H, flavonoid 3′ hydroxylase; F3′5′H, flavonoid 3′5′ hydroxylase; LCR, leucoanthocyanidin reductase; UFGT, UDP Glc-flavonoid 3-O-glucosyl transferase; OMT,O-methyltransferase. Sugar and anthocyanidins abbreviations: gluc, glucoside; arab, arabinoside; galc, galactoside; Mv, malvidin; Pet, petunidin; and Peo, peonidin. Pathway genes: EBGs, early biosynthesis genes; LBGs, late biosynthesis genes.