Skip to main content
. 2020 Apr 10;15(4):e0228527. doi: 10.1371/journal.pone.0228527

Fig 5. Total lipids of flat and Sydney rock oysters.

Fig 5

Mean total lipids (± S.E.) for a. flat oysters, Ostrea angasi (FO control and FO heat shocked) and b. Sydney rock oysters, Saccostrea glomerata (SRO control and SRO heat shocked) exposed for seven months at ambient and elevated temperature locations (n = 5; except for HS oysters from Rocky Point–FO HS [n = 3], SRO HS [n = 2]) at Lake Macquarie.