Skip to main content
. 2020 Apr 10;10:6180. doi: 10.1038/s41598-020-63018-3

Figure 1.

Figure 1

Effect of year and fruit maturity on superficial scald incidence. (a) Schematic representation of the experimental design. Fruit were harvested at three different maturity stages, early (H1), optimal (H2) or late (H3), stored under cold controlled atmosphere (blue arrow) for 5 to 6 months, and phenotyped for scald incidence after 1 week of shelf-life at room temperature (orange arrow). (b) Annual incidence of superficial scald injuries according to maturity at harvest on fruit collected from two different orchards each year. Values are binomial proportions and confidence intervals for n = 100 to 200 and α = 0.05. Snowflake image unchanged according to https://commons.wikimedia.org/wiki/File:Emojione_2744.svg, (https://creativecommons.org/licenses/by-sa/4.0/deed.en).