Table 4.
Author, Year | Intervention | Dose per day | Treatment duration | Subjects | Method of assessment | Main outcomes | Final effects of specific diet ingredients or nutraceuticals on LDL (number, size and concentration) |
---|---|---|---|---|---|---|---|
Hernández-Alonso et al. 2015 [89] |
PD, control diet |
PD; 50% carbohydrates, 33% fat, including 57 g/d of pistachios, Control diet, 55% carbohydrates, 30% fat |
2 weeks | 54 prediabetic patients | NMR | Small LDL particle was significantly decreased in PD compared to the control diet (change: − 28.07 nM vs + 16.49 nM), whereas the LDL particle size did not significantly change between two groups. |
Small dense LDL ↓ LDL particle size — |
Chen et al. 2015 [90] | Almonds | 85 g/day | 6 weeks | 45 patients with coronary artery disease | Olympus AU400 auomated analyzer | No significant effect was observed on small density LDL-C following consumption of almonds. | Small dense LDL — |
Yücesan et al. 2010 [88] | Hazelnut | 1 g/kg/day | 4 weeks | 21 healthy adults | ND | After 30 days, small LDL was significantly decreased (− 0.04 mmol/l) as compared with baseline. | Small dense LDL↓ |
Almario et al. 2001 [91] |
HD, HD + W, LFD, LFD + W |
48 g walnuts/8460 kJ energy intake | 6 weeks | 18 hyperhypidemic adults | NMR | All four diets did not influence in LDL particle size. However, walnut supplementation led to a significant reduction in distribution of cholesterol in the small LDL compared with HD (− 12.7%). |
LDL particle size — distribution of cholesterol in the small LDL ↓ |
Lee et al. [92] |
AAD, ALD, CHOC, CHOC+ALD |
ADD; no treatment foods or ALD; 42.5 g/d of almonds or CHOC; 18 g/d of cocoa powder and 43 g/d of dark chocolate |
22 weeks | 48 obese or overweight adults | ND | Consumption of dark chocolate, cocoa, and almonds significantly reduced small LDL particles (− 6.7 mg/dl) compared with the AAD. | Small dense LDL ↓ |
Damasceno et al. 2013 [93] |
MeDiet + EVOO, MeDiet + nuts, Control diet |
(MeDiet + EVOO); 1 L/week extra-virgin olive oil, or (MeDiet + nuts); 30 g/day of mixed nuts (15 g walnuts, 7.5 g hazelnuts and 7.5 g almonds), or Control diet; advised on a low-fat diet | 1 year | 169 diabetics, hyperlipidemic or hypertensive | NMR spectroscopy |
Medium-small LDL (10%), and very small LDL (11%) decreased significantly in (MeDiet + nuts) group compare with baseline. However, small dense LDL particles decreased significantly in MeDiet + nuts group compare with control group. LDL size increased significantly in MeDiet + nuts group (+ 0.2 nm) compared with baseline and the change was statistically significant compared to the other groups. |
Small dense LDL↓ LDL particle size ↑ |
Holligan et al. 2014 [94] |
1PD, 2PD, Control |
1PD; one serving (32–63 g) of pistachios per day (10% energy from pistachios) (30% total fat and 8% saturated fatty acids), or 2PD; two servings (63–126 g) of pistachios per day (20% energy from pistachios) (34% total fat and 8% saturated fatty acids), or Control; lower-fat diet (25% total fat and 8% saturated fatty acids) |
4 weeks | 28 healthy adults | removed from the plasma by filtration after the formation of aggregates with a polyanion and divalent cation-based reagent, and sdLDL levels were then determined using a Cobas 6000 analyser, with reagents obtained | The 2PD treated group revealed significantly reductions in small dense LDL in compared with 1PD (− 0.14 mmol/l) and control group (− 0.21 mmol/l). | Small dense LDL ↓ |
sdLDL small dense Low-Density Lipoprotein, LDL-C Low-density lipoprotein cholesterol, PD Pistachio-supplemented diet, HD Habitual diet, HD + W habitual diet plus walnuts, LFD low-fat diet, LFD + W low-fat diet plus walnuts, AAD Average American diet, ALD Almond diet, CHOC chocolate diet, MeDiet + EVOO Mediterranean diets with extra-virgin olive oil supplementation, MeDiet + nuts Mediterranean diets with nuts supplementation, NMR Nuclear magnetic resonance, mg/dl milligrams per decilitre, nmol/l. nanomoles per litre, mmol/l millimoles per litre, nm nanometer, ND no data