Table 10.1.
Categories of cold-chain products
| Category | Temperature requirement | Product specification |
|---|---|---|
| Fresh agricultural products | 0–20°C | Vegetables, fruits; meat, poultry, eggs; aquatic products, horticultural products |
| Frozen processed products | ~−18°C (<−15°C) | Frozen foods, poultry, and other packaging cooked food; ice-cream and dairy products; fast-food raw materials |
| Biopharmaceutical products | 2–8°C | Vaccine, antibiotics, biological products, and food products |