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. 2020 Mar 20;20(3):foaa013. doi: 10.1093/femsyr/foaa013

Figure 2.

Figure 2.

Common Saccharomyces hybrids and the source of their isolation. Saccharomyces may hybridize forming double or triple hybrids that are of industrial significance. Most of the known hybrids are associated with domestication activities and a few strains isolated from non-fermentation environments.