Table 1.
Number | Scientific Name | Abbreviation |
---|---|---|
1 | Extract of Triticum aestivum Leaf fermented with Lactobacillus buchneri | TAB |
2 | Extract of Avena sativa L. fermented with Lactobacillus buchneri | ASB |
3 | Extract of Helianthus tuberosus L. fermented with Lactobacillus buchneri | HTB |
4 | Extract of Glycine max Merr. with inner color-greenish fermented with Lactobacillus buchneri | GMB |
5 | Extract of Smallanthus sonchifolius fermented with Lactobacillus buchneri | SSB |