Table 1.

Total phenolic and flavonoid contents of extracts from C. indica fruits.

Extracts	TPC (mg GAE/g DW)	TFC (mg RE/g DW)
MM	8.19 ± 0.09 d	0.17 ± 0.00 b
MH	0.20 ± 0.01 a	0.07 ± 0.00 a
ME	0.66 ± 0.00 b	0.65 ± 0.02 c
MW	3.25 ± 0.02 c	0.07 ± 0.00 a

The data express means ± standard deviation (SD). Different letters in a column indicate significant differences at p < 0.05. TPC, total phenolic content; TFC, total flavonoid content; GAE, gallic acid equivalent; RE, rutin equivalent; DW, dry weight; MM, total methanolic extract; MH, hexane extract; ME, ethyl acetate extract; MW, water extract.