Table 5.
No. | Identified Compounds | RT (min) | MW (g/mol) | Chemical Classification | Peak Area in Fractions (%) | |
---|---|---|---|---|---|---|
T4 | D3 | |||||
1 | Methoxyeugenol | 12.03 | 194 | Phenols | - | 7.57 |
2 | Myristicin | 12.33 | 192 | Benzodioxoles | - | 12.82 |
3 | Palmitic acid | 17.14 | 256 | Fatty acids | 15.11 | 32.64 |
4 | Seselin | 18.19 | 228 | Coumarin | 6.71 | - |
5 | 13-Tetradece-11-yn-1-ol | 18.75 | 208 | Alcohols | - | 6.87 |
6 | Linoleic acid | 18.77 | 280 | Fatty acids | 7.14 | - |
7 | Oleic acid | 18.82 | 282 | Fatty acids | 4.8 | - |
8 | Braylin | 19.57 | 258 | Coumarin | 8.48 | - |
9 | Dentatin | 21.57 | 47.32 | Coumarin | 47.32 | - |
10 | S1 | 29.54 | 282 | Sesquiterpenes | - | 16.69 |
RT, retention time; MW, molecular weight; “-“, not detected; S1, 2R-acetoxymethyl-1,3,3-trimethyl-4t-(3-methyl-2-buten-1-yl)-1t-cyclohexanol.