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. 2020 Apr 11;19:31. doi: 10.1186/s12937-020-00545-9

Table 3.

Characteristics of demographics, nutritional status and dietary intake in study population (n = 1771) by sex per age group

Toddlers (n = 284) Children (n = 416) Adolescents (n = 213) Adult (n = 276) Older adults (n = 296) Pregnant Lactating
Boys (n = 142) Girls (n = 142) Boys (n = 212) Girls (n = 204) Boys (n = 107) Girls (n = 106) Men (n = 124) Women (n = 152) Men (n = 145) Women (n = 151) (n = 140) (n = 146)
Demographics
Region; n (%)
- Northern-Lowland 44 (31.0) 49 (34.5) 67 (31.6) 75 (36.8) 41 (38.3) 30 (28.3) 41 (33.1) 59 (38.8) 48 (33.1) 47 (31.1) 46 (32.9) 51 (34.9)
-  Central-SH 53 (37.3) 44 (31.0) 73 (34.4) 69 (33.8) 31 (29.0) 34 (31.2) 44 (35.4) 46 (30.3) 47 (32.4) 50 (33.1) 16 (32.9) 48 (32.9)
-  Mekong Corridor 45 (31.7) 49 (34.5) 72 (34.0) 60 (29.4) 35 (32.7) 42 (39.6) 39 (31.5) 47 (30.9) 50 (34.5) 54 (35.8) 48 (34.2) 47 (32.2)
Residence; n (%)
-  Rural 105 (73.9) 103 (72.5) 155 (73.1) 153 (75.0) 79 (73.8) 75 (70.8) 91 (73.4) 110 (72.4) 106 (73.1) 110 (72.8) 103 (73.6) 106 (72.6)
-  Urban 37 (26.1) 39 (27.5) 57 (26.9) 51 (25.0) 28 (26.2) 31 (29.2) 33 (26.6) 42 (27.6) 39 (26.9) 41 (27.2) 37 (26.4) 40 (27.4)
Season; n (%)
-  Rainy 72 (50.7) 67 (47.2) 113 (53.3) 103 (50.5) 50 (46.7) 58 (42.7) 63 (50.8) 77 (50.7) 71 (49.0) 77 (51.0) 66 (47.1) 72 (4.3)
-  Dry 70 (49.3) 75 (52.8) 99 (46.7) 101 (49.5) 57 (53.3) 48 (45.3) 61 (492) 75 (49.3) 74 (51.0) 74 (49.0) 74 (52.9) 74 (50.7)
Anthropometrics
Age (years); mean (SD) 1.8 (0.6) 1.8 (0.6) 5.1 (1.6) 5.1 (1.7) 12.4 (2.3) 12.6 (2.4) 37.8 (8.1) 34.4 (8.8) 62.1 (8.5) 60.7 (8.1) 26.7 (6.3) 26.8 (5.8)
Weight (kg); mean(SD) 10.5 (1.7) 10.2 (2.0) 16.8 (4.5) 16.3 (4.6) 36.1 (11.7) 37.7 (10.0) 60.9 (9.6) 55.2 (10.0) 57.2 (10.7) 53.7 (10.8) 57.3 (7.9) 52.8 (8.7)
Height (cm); mean(SD) 81.1 (6.6) 80.7 (8.3) 104.5 (11.8) 104.0 (11.9) 142.3 (13.8) 142.8 (10.5) 161.2 (5.4) 152.0 (4.9) 158.0 (6.0) 149.2 (5.3) 152.0 (5.1) 152.5 (5.4)
BMI; n (%)
P-value 0.14 0.69 0.01 146 0.08 0.02m 0.61m
0.01w 0.06w
-  Underweight 8 (5.6) 7 (4.9) 9 (4.2) 11 (5.4) 10 (9.3) 2 (1.9) 4 (3.2) 13 (8.6) 12 (8.3) 13 (8.6) 2 (1.4) 11 (7.5)
-  Normal 113 (79.6) 118 (83.1) 185 (87.3) 178 (87.3) 86 (80.4) 93 (87.7) 59 (47.6) 59 (38.8) 66 (45.5) 48 (31.8) 44 (31.4) 77 (52.7)
-  Overweight 18 (12.7) 9 (6.3) 13 (6.1) 13 (6.4) 2 (1.9) 7 (6.6) 26 (21.0) 28 (18.4) 27 (18.6) 31 (20.5) 38 (27.1) 26 (17.8)
-  Obese 3 (2.1) 8 (5.6) 5 (2.4) 2 (1.0) 9 (8.4) 4 (3.8) 35 (28.2) 52 (34.2) 40 (27.6) 59 (39.1) 56 (40.0) 32 (21.9)
Dietary intake;
 median (IQR)
Energy (kcal) 1040 (445)a 958 (386)a 1217 (425)a 1079 (421)a 1743 (681) 1490 (526) 1880 (650) 1517 (510) 1790 (638) 1434 (568) 1683 (571) 1681 (636)
Macronutrients (g)
-  Carbohydrates 171 (77)a 153 (67)a 206 (73)a 182 (71)a 326 (131) 264 (93) 338 (130) 276 (103) 320 (120) 268 (101) 305 (109) 312 (132)
-  Protein 35 (17)a 33 (15)a 43 (19)a 39 (18)a 61 (29) 51 (22) 68 (28) 56 (22) 68 (30) 51 (25) 62 (16) 63 (26)
-  Fat 21 (20) 21 (17) 23 (21) 19 (18) 21 (19) 20 (22) 19 (15) 16 (15) 19 (15) 13 (15) 20 (18) 17 (17)
-  Dietary fiber 2.0 (2.8) 1.7 (2.3) 3.0 (2.7) 2.5 (2.5) 4.4 (3.2) 4.4 (3.4) 5.7 (3.5) 6.3 (4.3) 6.3 (4.4) 6.1 (5.2) 6.8 (5.3) 5.9 (5.9)

a Dietary intake presented as mean (SD) instead of median (IQR)

mP-values are based on Chi-square tests compared to adult men; wP-values are based on Chi-square tests compared to adult women

P-values are based on Chi-square tests