Table 1.
Summary of participants accessing the service and the number of diet sequences by these participants.
| BMI | No. Individuals Accessing the Service | No. (% per BMI Category) Males Accessing the Service | No. (% per BMI Category) Females Accessing the Service | No. (%per BMI Category) Individual Participants Completing 1st Diet Sequence | No. (%per BMI Category) Males Completing 1st Diet Sequence | No. (%per BMI Category) Females Completing 1st Diet Sequence | Total No. (% of Total No.) Diet Sequences |
Total No. (% of Total No.) Diet Sequences Males |
Total No. (% of Total No.) Diet Sequences Females |
|---|---|---|---|---|---|---|---|---|---|
| 20–24.9 | 84 | 4 (5) | 80 (95) | 27 (32) | 0 (0) | 27 (3.1) | 59 (3.1) | 1 (0.4) | 58 (3.6) |
| 25–29.9 | 512 | 54 (11) | 458 (89) | 293 (57) | 35 (23.2) | 258 (29.6) | 612 (32.6) | 57 (21.9) | 555 (34.4) |
| 30–34.9 | 572 | 96 (17) | 476 (83) | 346 (60) | 62 (41.1) | 284 (32.6) | 610 (32.5) | 112 (43.1) | 498 (30.8) |
| 35–39.9 | 355 | 47 (13) | 308 (87) | 225 (63) | 28 (18.5) | 197 (22.6) | 382 (20.4) | 48 (18.5) | 334 (20.7) |
| 40–44.9 | 151 | 26 (17) | 125 (83) | 91 (60) | 16 (10.6) | 75 (8.6) | 155 (8.3) | 28 (10.8) | 127 (7.9) |
| 45–49.9 | 52 | 8 (15) | 44 (85) | 35 (67) | 8 (5.3) | 27 (3.1) | 49 (2.6) | 11 (4.2) | 38 (2.4) |
| 50–54.9 | 5 | 1 (20) | 4 (80) | 2 (40) | 1 (0.7) | 1 (0.1) | 4 (0.2) | 2 (0.8) | 2 (0.1) |
| 55–59.9 | 4 | 1 (25) | 3 (75) | 3 (75) | 1 (0.7) | 2 (0.2) | 3 (0.2) | 1 (0.4) | 2 (0.1) |
| 60–74.9 | 1 | 0 | 1 (100) | 1 (100) | 0 (0.0) | 1 (0.1) | 1 (0.1) | 0 (0.0) | 1 (0.1) |
| Bad data | 0 | 2 | |||||||
| Total (%) | 1738 | 237 (14) |
1501 (86) |
1023 (59) |
151 (14.8) |
872 (85.2) |
1875 (100) |
260 (13.8) |
1615 (86.1) |