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. 2009 May 18:435–452. doi: 10.1016/B978-032304048-8.50035-9

Table 31-5.

Hypothetical Reductions in Pneumonia Mortality According to Different Nutritional Interventions, Assuming a 40% Reduction in Prevalence of the Risk Factor

Risk Factor to Be Reduced*
Region Low Birth Weight Malnutrition Non–breastfeeding
Sub-Saharan Africa 9.0 10.0 0.5
Middle East and North Africa 6.5 7.0 4.3
South Asia 14.0 13.3
East Asia and the Pacific 6.9 9.1 2.2
Latin America and the Caribbean 6.9 5.1 7.0
All developing countries 10.1 10.7 3.3
*

Values given in percent reduction in pneumonia mortality rates.

Adapted with permission from the American Journal of Clinical Nutrition from Victora CG, Kirkwood BR, Ashworth A, et al: Potential interventions for the prevention of childhood pneumonia in developing countries: Improving nutrition. Am J Clin Nutr 70:309-320, 1999.76

© 2008