Table 31-5.
Hypothetical Reductions in Pneumonia Mortality According to Different Nutritional Interventions, Assuming a 40% Reduction in Prevalence of the Risk Factor
| Risk Factor to Be Reduced* |
|||
|---|---|---|---|
| Region | Low Birth Weight | Malnutrition | Non–breastfeeding |
| Sub-Saharan Africa | 9.0 | 10.0 | 0.5 |
| Middle East and North Africa | 6.5 | 7.0 | 4.3 |
| South Asia | 14.0 | 13.3 | — |
| East Asia and the Pacific | 6.9 | 9.1 | 2.2 |
| Latin America and the Caribbean | 6.9 | 5.1 | 7.0 |
| All developing countries | 10.1 | 10.7 | 3.3 |
Values given in percent reduction in pneumonia mortality rates.
Adapted with permission from the American Journal of Clinical Nutrition from Victora CG, Kirkwood BR, Ashworth A, et al: Potential interventions for the prevention of childhood pneumonia in developing countries: Improving nutrition. Am J Clin Nutr 70:309-320, 1999.76
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