Table 1.
List of diagnostic methods and sample selection for the most important – notifiable viral diseases of poultry
Methods of diagnosis for viral-origin poultry and avian diseases | |||
---|---|---|---|
Infectious agent | Samples of choice | Serological techniques – Immune status | Etiological diagnosis – Antigen detection |
Avian influenza virus |
|
|
|
Newcastle virus |
|
|
|
Infectious bronchitis virus |
|
|
|
Infectious Laryngotracheitis virus |
|
|
|
Poxvirus |
|
|
|
Infectious bursal disease |
|
|
|
Marek's disease |
|
|
|
Abbreviations: AGID, agar gel immunodiffusion; HA, hemagglutination; HI, hemagglutination inhibition; ELISA, enzyme-linked immunosorbent assay; SPF, specific pathogen free; AC, antigen capture; RT-PCR, reverse transcription polymerase chain reaction; rRT-PCR, real time RT-PCR technique; VN, virus neutralization; TOC, tracheal organ culture; and RT-PCR-RFLP, RT-PCR-restriction fragment length polymorphism.
Source: OIE, 2013a. Manual of diagnostic tests and vaccines for terrestrial animals: Avian influenza. In: Terrestrial Manual. International Standard Setting, seventh ed. World Organization for Animal Health, pp. 436–454 (Chapter 2.3.4) and OIE, 2013b. Chapter 2.3.4. Avian influenza. In: I. S. S. T. Manual (Ed.), World Organisation for Animal Health. Paris, France: World Organisation for Animal Health, Section 2.3 (Chapters: 2.3.1., 2.3.2., 2.3.3., 2.3.4., 2.3.5., 2.3.6., 2.3.9., 2.3.10., 2.3.11., 2.3.12., 2.3.13., 2.3.14).