Table 2.
List of diagnostic methods and sample selection for the most important notifiable bacterial diseases of poultry
Methods of diagnosis for bacterial-origin poultry and avian diseases | |||
---|---|---|---|
Infectious agent | Samples of choice | Serological techniques – Immune status | Etiological diagnosis – Identification of the agent |
Fowl typhoid and pullorum disease: Salmonella |
|
|
|
Fowl cholera: Pasteurella |
|
|
|
Chlamydiosis |
|
|
|
Mycoplasma |
|
|
|
Tuberculosis |
|
|
|
Abbreviations: AGID, agar gel immunodiffusion; API, analytical profile index; CF, complement fixation; ELISA, enzyme-linked immunosorbent assay; HI, hemagglutination inhibition; HPLC, high-performance liquid chromatography; PCR, polymerase chain reaction; PCR-RFLP, PCR-restriction fragment length polymorphism; REA, restriction endonuclease analysis; and RSA, rapid serum agglutination.
Source: OIE, 2013a. Manual of diagnostic tests and vaccines for terrestrial animals: Avian influenza. In: Terrestrial Manual. International Standard Setting, seventh ed. World Organization for Animal Health, pp. 436–454 (Chapter 2.3.4) and OIE, 2013b. Chapter 2.3.4. Avian influenza. In: I. S. S. T. Manual (Ed.), World Organisation for Animal Health. Paris, France: World Organisation for Animal Health, Section 2.3 (Chapters: 2.3.1., 2.3.2., 2.3.3., 2.3.4., 2.3.5., 2.3.6., 2.3.9., 2.3.10., 2.3.11., 2.3.12., 2.3.13., 2.3.14).