Table 2.
Seed oil and protein contents, and FA composition of BnTT8 double mutant (aacc) and WT in T0 and T2 lines
| Genotype | Generation | Oil content (%) | Protein content (%) | C16:0 (%) | C18:0 (%) | C18:1 (%) | C18:2 (%) | C18:3 (%) | C20:1 (%) |
|---|---|---|---|---|---|---|---|---|---|
| WT | T0 | 47.32 ± 0.58 | 15.40 ± 0.28 | 3.92 ± 0.04 | 2.57 ± 0.13 | 72.22 ± 0.66 | 13.84 ± 0.25 | 6.85 ± 0.36 | 0.60 ± 0.10 |
| aacc | T0 | 51.80 ± 0.74** | 18.01 ± 1.13** | 4.17 ± 0.08** | 1.65 ± 0.21** | 64.45 ± 0.74** | 19.69 ± 0.38** | 9.26 ± 0.80** | 0.77 ± 0.03** |
| WT | T2 | 45.34 ± 1.12 | 18.94 ± 2.65 | 3.95 ± 0.24 | 2.83 ± 0.65 | 68.13 ± 4.23 | 16.78 ± 3.28 | 7.46 ± 1.47 | 0.86 ± 0.11 |
| aacc | T2 | 48.01 ± 1.08** | 21.97 ± 1.64** | 4.41 ± 0.43** | 2.17 ± 0.47** | 63.84 ± 2.63** | 19.84 ± 2.32** | 8.92 ± 0.90** | 0.83 ± 0.10 |
The data represent the mean ± SD; Student’s t‐test was used for statistical analysis between the mutant and its corresponding WT (*, P ≤ 0.05; **, P ≤ 0.01).