. 2020 Mar 20;30:105453. doi: 10.1016/j.dib.2020.105453

Table 1.

List of supplementary tables (Tables available as spreadsheets at https://doi.org/10.15454/UDQLGE) making up the dataset.

Table S1	Sample nomenclature and metadata associated with each sample.
Table S2	pH dynamics over time for the different meat products.
Table S3	Chromametric measures for the different meat products.
Table S4	Gas composition (%) of the packaging atmosphere over time for the different meat products
Table S5	Total mesophilic aerobic flora (log₁₀ CFU.g⁻¹) over time for the different meat products
Table S6	Lactic acid bacteria (log₁₀ CFU.g⁻¹) over time for the different meat products
Table S7	Non-targeted metabolic volatilome composition (reduced centered normalization of pic areas) over time for the different meat products
Table S8	Sensorial profiles over time for the different meat products
Table S9	Microbial diversity analysis based on 16S rDNA V3-V4 region amplicon sequencing including OTU abundance table, OTU taxonomic assignment table and samples metadata table usable for phyloseq R package analysis [4].
Table S10	Microbial diversity analysis based on gyrB amplicon sequencing including OTU abundance table, OTU taxonomic assignment table and samples metadata table usable for phyloseq R package analysis [4].